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Eremo Nero, comes from the vinification of Aglianico grapes grown on volcanic soils in Paternopoli. The composition of these sandy soils, with very fine ashes and particularly permeable, is an ideal condition for obtaining high quality grapes and still red wines rich in anthocyanins and tannins. With enveloping notes, full, creamy and dense on the palate, with hints of dark chocolate, black cherry and black fruits, Eremo Nero ages in French oak barrels 24 months. Thanks to the volcanic soils and the vinification method used, the wine has an intense ruby red color.