The name probably derives from the fact that vines it were tied to supporting poles called “falanga” and therefore falanghina which literally means vine s supported by poles.
|Name||Vico Riviera N° 99 – Falanghina Beneventano IGT / IGP|
|Appellation||Typical geographical indication|
|Grape variety||100% falanghina|
|Training system||Trellis system with guyot pruning|
|Soil composition||Medium soil, sometimes calcareous clay|
|Period of harvest||Beginning of October|
|Winemaking||Light pressing of whole clusters. Static cold clearing. Fermentation with selected yeast at controlled temperature|
|Alcohol degree||13 % vol|
|Food matching||Cheeses, white meat, pizza, aperitif, seafood|
|Serving temperature||10° c|
|Wine characteristics||Yellow crystalline, intense cassis and passion fruit. The flavor is dry, harmonious with a slight hint of yellow fruits|
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