The name Suadens has been chosen to represent the suaveness of this wine, which is a molecular project aimed at valorizing not only the autochthonous vines of Irpinia, but also the typical local fruits, that aren’t cultivated anywhere else in the world.
Awards
Name | Suadens Rosso – Campania Rosso Igp |
Appellation | Typical geographical indication |
Region | Campania |
Grape variety | Blend: aglianico, piedirosso, sciascinoso |
Training system | Trellis system with guyot pruning |
Soil composition | Medium soil , sometimes calcareous-clay. |
Period of harvest | Second decade of October |
Winemaking | Light pressing of whole clusters. Static cold clearing, fermentation with selected yeast at controlled temperature. Aging in stainless steel and brief passage in oak barrels |
Fining | Steel followed by short passage in barriques |
Alcohol degree | 13,5 % vol |
Food matching | Cheeses, white meat, crustaceans, mollusks |
Serving temperature | 15° c |
Wine characteristics | Fresh, well balanced and structured. Fruity on the palate, with notes of maiatica cherry of Taurasi, Avellana nut, M Montella chestnut, Avellino chestnut, wild plums and blue raspberries |
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