The name Suadens has been chosen to represent the suaveness of this wine, which is a molecular project aimed at valorizing not only the autochthonous vines of Irpinia, but also the typical local fruits, that aren’t cultivated anywhere else in the world.
Awards
| Name | Suadens Rosso – Campania Rosso Igp |
| Appellation | Typical geographical indication |
| Region | Campania |
| Grape variety | Blend: aglianico, piedirosso, sciascinoso |
| Training system | Trellis system with guyot pruning |
| Soil composition | Medium soil , sometimes calcareous-clay. |
| Period of harvest | Second decade of October |
| Winemaking | Light pressing of whole clusters. Static cold clearing, fermentation with selected yeast at controlled temperature. Aging in stainless steel and brief passage in oak barrels |
| Fining | Steel followed by short passage in barriques |
| Alcohol degree | 13,5 % vol |
| Food matching | Cheeses, white meat, crustaceans, mollusks |
| Serving temperature | 15° c |
| Wine characteristics | Fresh, well balanced and structured. Fruity on the palate, with notes of maiatica cherry of Taurasi, Avellana nut, M Montella chestnut, Avellino chestnut, wild plums and blue raspberries |
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