The name Suadens has been chosen to represent the suaveness of this wine, which is a molecular project aimed at valorizing not only the autochthonous vines of Irpinia, but also the typical local fruits, that aren’t cultivated anywhere else in the world.
| Name | Suadens Bianco – Campania Bianco IGP |
| Appellation | Typical geographical indication |
| Region | Campania |
| Grape variety | Blend: fiano di avellino, greco di tufo, falanghina |
| Training system | Trellis system with guyot pruning |
| Soil composition | Medium soil, sometimes calcareous-clay |
| Period of harvest | Second decade of october |
| Winemaking | Light pressing of whole clusters. Static cold clearing, fermentation with selected yeast at controlled temperature. Aging in stainless steel and brief passage in oak barrels |
| Fining | Steel followed by short passage in barriques |
| Alcohol degree | 13,5 % vol |
| Food matching | Cheeses , white meat, crustaceans, mollusks,
Soft cheeses, oyster stew |
| Serving temperature | 10° c |
| Wine characteristics | Fresh and fragrant on the palate , notes of limoncella apple, annurca apple, avellana nut, montella chestnut, bellella peach of melito irpino |
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