Rue Dè Passi is a special rosso amabile, fruit of aglianico grapes adjoining the vineyard, harvested lately as these vines are not usually harvested. The name Rue De’ Passi recalls the small street that links the cellar to the vineyard in a few steps.
Awards
| Name | Rue De’ Passi |
| Appellation | Typical geographical indication |
| Region | Campania |
| Grape variety | Aglianico |
| Training system | Trellis system with spurred cordon |
| Soil composition | Predominantly volcanic but also clay limestone hilly soils |
| Period of harvest | End of October |
| Winemaking | The grapes are harvested by hand, when the grape has reached a slightly superior wilting point. Grapes are directly subject to cold pre-maceration, maceration at controlled temperature. Fermentation at controlled temperature. Aging in barrique |
| Fining | Aging in oak barrel for 5 months |
| Alcohol degree | 13,5 % vol |
| Food matching | White meat, braised meat, meat with sauces pasta, soups, salads |
| Serving temperature | 18° c |
| Wine characteristics | The wine has a purple color, with a good structure. Persistent and pulpy taste and with fruity notes of blackberry jam, red fruits, and spices. Soft and balanced and with a harmonious taste |
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