Wine made from aglianico grape, whose aging in oak barrels for two years gives it the specific name of aglianico di Taurasi DOCG, also in honor to the country where this grape variety is cultivated.
Awards
| Name | Rue 333 – Taurasi DOCG |
| Appellation | Denomination of controlled and guaranteed origin |
| Region | Campania |
| Grape variety | Aglianico |
| Training system | Avellinese radial, trellis system with spurred cordon in new vineyards |
| Soil composition | Wine greatly suited to the hilly soils of mainly volcanic |
| Period of harvest | Late October – early November |
| Winemaking | Maceration for about 20 days. Partial fermentation with autochthonous yeast starter, completed in French oak. Refined in French oak barrels for 24 months |
| Fining | French oak barrels of 225 l for 24 months |
| Alcohol degree | 14 % vol |
| Food matching | Red meat, ripe cheese, sauces based dishes |
| Serving temperature | 15° c – 18° c |
| Wine characteristics | The wine is very concentrated, the palate is dense. On the nose it has aromas of ripe red fruits, cherry and blackberry |
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