Piume | Olio Extravergine di Oliva

OIL CHARACTERISTICS

COLOUR

Deep yellow with light green nuances.

PERFUME

Fresh and intense fruity

TASTE

Enveloping and harmonious taste with fruity hints and wild herbs
enhanced by medium tones of bitterness and slight spiciness.

FOOD MATCHING

Its balanced content of phenolic substances and waxes
makes it particularly soft and delicate; suitable to enhance grilled fish and meat,
raw and cooked vegetables, fish and beef carpaccio.

TRADITIONAL CRUSHING

Cold pressing with temperature of minus 27° C .
The olives are harvested by hand and crushed in 24 hours.

Format

500 ML