OIL CHARACTERISTICS
COLOUR
Deep yellow with light green nuances.
PERFUME
Fresh and intense fruity
TASTE
Enveloping and harmonious taste with fruity hints and wild herbs
enhanced by medium tones of bitterness and slight spiciness.
FOOD MATCHING
Its balanced content of phenolic substances and waxes
makes it particularly soft and delicate; suitable to enhance grilled fish and meat,
raw and cooked vegetables, fish and beef carpaccio.
TRADITIONAL CRUSHING
Cold pressing with temperature of minus 27° C .
The olives are harvested by hand and crushed in 24 hours.
Reviews
There are no reviews yet.