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Dal 10 al 28 agosto siamo chiusi per ferie. Tutti gli ordini ricevuti dall'8 agosto saranno evasi il 30 agosto

Dal 10 al 28 agosto siamo chiusi per ferie. Tutti gli ordini ricevuti dall'8 agosto saranno evasi il 30 agosto

centoviti Campania rosato IGT nativ
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HomeAutochthonous Wines Centoviti | Campania Rosato IGP | 2020 Rosato
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Centoviti | Campania Rosato IGP | 2020 Rosato

10.00€

Wine produced from the vinification of aglianic grapes from bicenthen vineyards which are survived on the parxity fillossera who did almost extended the vineyards in the Europe of the years 50.

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SKU: Centoviti21 Category: Autochthonous Wines
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Description

Wine produced from the vinification of aglianic grapes from bicenthen vineyards which are survived on the parxity fillossera who did almost extended the vineyards in the Europe of the years 50. The longevity of these vineyards inspired the name of this wine, available in limited quantity

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Name Centoviti – Campania Rosato Igp
Appellation Typical geographical indication
Region Campania
Grape variety 100% aglianico
Training system Trellis system with spurred cordon in new vineyards
Soil composition Predominantly volcanic and clay limestonehilly soils but also clay limestone, rich in minerals traces
Period of harvest First decade of November
Winemaking Cold pre maceration. Grape skins maceration on for about

2 days. Fermentation with starter of selected yeasts, partial malolactic

Fining Steeel
Alcohol degree 13 % vol
Food matching White meat, pasta, fishes, meat, cheese
Serving temperature 10° c
Wine characteristics Deep pink color with aromas of flowers and cherries. The taste is rich, full-bodied, fresh and persuasive

 

Additional information
Weight 1.4 kg
Nome

Centoviti – Campania Rosato IGP

Denominazione

Indicazione Geografica Protetta

Regione

Campania

Uvaggio

Aglianico vinificato in bianco

Sistema di allevamento

Controspalliera allevata a cordone speronato

Composizione del terreno

Terreno Calcareo – Argilloso

Epoca di vendemmia

NOvembre

Vinificazione

Fermentazione con lieviti selezionati, malolattica parzialmente svolta, Pre-macerazione a freddo, macerazione a contatto con le bucce per circa 20 giorni.

Affinamento

Acciaio

Gradazione alcolica

13 % vol

Abbinamenti

Il vino si abbina a zuppe di cereali e legumi, pasta, pesce, carni e formaggi

Temperatura di servizio

10° C

Caratteristiche Organolettiche

Il vino è di colore rosa carico, al naso ricorda fiori di campo e ciliegia il gusto è ricco, corposo, fresco e fruttato

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Nucleo Industriale San Mango Sul Calore
83040 Luogosano (AV)
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Contrada Fontanelle, 37b
83035 Grottaminarda (Av)
P.IVA/C.F: 02567800640
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